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Leamington Spa,
Warwickshire, United Kingdom
Frequently Asked Questions!
What makes our granola different is the recipe development. After comparing a wide range of granola brands, taking into account ingredient quality, nutritional values, calorie content and, most importantly, taste, we combined the flavours we genuinely enjoy, and carefully selected ingredients to create a balanced recipe.
We focused on reducing added sugar, boosting protein and fibre, and keeping the ingredient list simple, without unnecessary additives. We do not compromise the quality with cheap ingredients. The result is a granola that is both delicious and satisfying. It is ideal for breakfast or as a snack, made to fit naturally into everyday routines.
Our granola contains rolled oats, seeds, nuts, homemade popped quinoa, dark chocolate, unsweetened coconut chips and natural flavourings. These ingredients are toasted for flavour and texture. Each batch is prepared in small quantities to maintain quality and freshness.
Our granola is high in fibre and boosted with plant-based protein. However, it is not suitable for those with allergies. Please check the ingredients and allergen information carefully before purchasing.
Our granola is designed to be versatile and easy to enjoy whether with yoghurt, milk, fruit or on its own. It’s lightly sweet, rich in texture and made to suit different combinations chosen by you.
Yes. Our granola contains oats (gluten) and almonds, and we use ingredients that may contain traces of milk, nuts, peanuts, sesame, soya, mustard, celery, sulphur dioxide and sulphites.
We use high-quality ingredients, most of which are organic; however, we are not certified organic, so our products are not marketed as such.
We use date syrup and dark chocolate.
Each pouch has a label showing a best before date. As our granola contains no artificial preservatives, we recommend consuming it within the suggested timeframe for best quality.
If you are interested in larger orders or have a specific enquiry, please get in touch via our contact page and we’ll do our best to help.
We have developed a gluten-free recipe using ingredients that are labelled as gluten-free by our suppliers.
However, our products are not tested in a laboratory and are not certified gluten-free. For this reason, our gluten-free option may not be suitable for people with coeliac disease.
We follow strict food safety practices and take care to minimise the risk of cross-contamination, but customers with severe gluten intolerance or allergies should consider this before purchasing.
If you would like more information about this option, or you would like to order, please contact us by sending an email at contact.dokikitchen@gmail.com or DM us on Instagram!