About Us
Doki's kitchen?
Doki’s Kitchen was born out of love - for each other and for good food. The name Doki carries many stories: originally the title of our joint master’s project, where Doni’s filmmaking and Niki’s programming came together to create a culinary game inspired by iconic Bulgarian dishes. By coincidence, “Doki” also means heartbeat in Japanese - a fitting reminder of the love and energy that fuel everything we do.
Why Granola?
Today, Doki’s Kitchen is home to handmade, small-batch granola crafted by Doni. The idea was simple: create a healthier breakfast that combines great taste with functional, clean ingredients. Most store-bought granolas were either packed with sugar or too plain. That’s why this recipe was developed — protein-boosted granola, naturally sweetened with organic date syrup, baked with nutrient-rich oats, seeds, nuts, and plant protein, and always free from artificial flavours, additives, or refined sugar.
Our mission is clear:
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To offer a healthy breakfast alternative that is both nourishing and delicious.
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To use carefully sourced ingredients for a kinder impact on the planet.
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To strike the balance between nutrition, flavour, and convenience.
Whether you enjoy it with yogurt, milk, or straight from the pack, Doki’s Kitchen Granola is made to fuel your mornings — with lasting energy, real ingredients, and no compromises.
Made for us. Too good not to share.
