We slowly toast our high fibre protein granola for deep flavour and crunch. It combines rolled oats with chia seeds, flaxseeds, homemade popped amaranth, almonds, and a blend of freeze-dried berries for a naturally balanced breakfast.
This package contains 350 g, or approximately 10 servings based on a 35 g portion.
A balanced mid-size option, ideal for individual use without committing to the largest pack.
Enjoy it with yoghurt, milk or plant-based alternatives, topped with fresh fruit, or straight from the pouch.
About
For this recipe, we swapped the homemade popped quinoa used in our chocolate granola for homemade popped amaranth. It creates an even lighter texture with extra crunch while naturally contributing more fibre and protein with fewer calories — proof that small ingredient changes can make a big difference.
If you’re used to intensely sweet berry granolas, this one might surprise you. Made with real freeze-dried berries and raspberry powder, it offers a more natural berry flavour — subtle, fresh, and free from added sugars or artificial ingredients.
Ingredients
Rolled Oat Flakes (45%), Dark Chia Seeds (12%), Soya Vanilla Protein Isolate (7%) (Soya Protein Isolate, Flavouring, Sweetener (Sucralose)), Raw Whole Golden Flax Seeds (7%), Popped Amaranth (7%), Date Syrup (5%), Almonds (4%), Freeze-Dried Forest Berry Mix (4%) (Strawberry, Blueberry, Raspberry), Extra Virgin Olive Oil (4%), Freeze-Dried Raspberry Powder (1%), Bourbon Vanilla Extract (Water, Alcohol, Bourbon Vanilla Pods).
Allergens
Contains oats (gluten), almonds, and soya.
Made using ingredients that may contain: cereals
containing gluten, milk, nuts, peanuts, sesame, soya,
mustard, celery, sulphur dioxide and sulphites.
How to Store
To keep your granola fresh and crunchy, store in a cool, dry place away from heat and direct sunlight. Products are packed in sealed pouches for freshness. After opening, reseal the pouch carefully or transfer to an airtight container. Always check the best before date on the packaging.
